Potato Soup

8 ingredients
7 steps

Ingredients

  • 3 lb. potatoes, diced
  • 2 c. chopped onions
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. dry parsley
  • 1 stick margarine
  • 1 qt. water
  • 1 can evaporated milk

Directions

  1. 1
    Cook all ingredients except milk until tender.
  2. 2
    Drain, saving liquid.
  3. 3
    Blend potato mixture until smooth.
  4. 4
    Return to pot, adding the broth you saved and the milk.
  5. 5
    Stir well.
  6. 6
    Heat on low just until mixture is hot.
  7. 7
    Serves 6 people.

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