Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cups zucchini, shredded
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 14 teaspoon baking powder
  • 1 cup walnuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Beat 3 eggs until frothy.
  3. 3
    Beat together sugar, oil and vanilla until thick and lemon colored.
  4. 4
    Stir in the zucchini.
  5. 5
    Mix together and add flour, cinnamon, baking soda, salt and baking powder.
  6. 6
    Fold in walnuts.
  7. 7
    Pour into 2 oiled and floured loaf pans and bake for one hour.

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100% Pure Canola Oil

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