Zucchini Bread

Directions

1. 1
   Sift the cake flour, baking powder and cinnamon together.
2. 2
   Grate the zucchini (with the peel still on) with a cheese grater.
3. 3
   Crack the eggs into a bowl and beat together with the sugar.
4. 4
   Add the vegetable oil a little at a time whilst whisking until the mixture is smooth.
5. 5
   Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula.
6. 6
   Add in the powder ingredients and mix again.
7. 7
   Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180C.
8. 8
   (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.)