Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 1/2 c. plain flour; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. unpeeled, grated zucchini; 1 c. chopped pecans

13 ingredients

9 steps

Ingredients

2 1/2 c. plain flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. unpeeled, grated zucchini
1 c. chopped pecans

Directions

1

Mix and sift
2

flour,
3

cinnamon,
4

nutmeg, cloves, baking soda, baking powder and
5

salt.
6

Mix sugar and eggs thoroughly. Add oil and mix well
7

again.
8

Add
9

vanilla, zucchini and nuts. Bake in 2 loaf pans that have been greased and floured at 350° for 45 minutes to 1 hour.