Zucchini Bread

Directions

1. 1
   Combine first 6 ingredients in mixing bowl.
2. 2
   Make a well in center of mixture.
3. 3
   In separate bowl, combine oil, eggs, sugar and vanilla.
4. 4
   Mix well.
5. 5
   Stir in shredded zucchini.
6. 6
   Add mixture to dry ingredients.
7. 7
   Stir just until moistened.
8. 8
   Spoon into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
9. 9
   Bake at 350° for 1 hour.
10. 10
    Cool in pans for 10 minutes.
11. 11
    Turn out on wire rack and cool completely.
12. 12
    Makes 2 loaves.
13. 13
    Freezes well.