Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 1/2 c. sugar; 2 c. grated raw zucchini; 2 tsp. cinnamon; 1 tsp. salt; 1/4 tsp. baking powder; 3 c. flour; 1 tsp. baking soda; 1 c. chopped nuts (optional)

10 ingredients

6 steps

Ingredients

3 eggs
1 c. oil
2 1/2 c. sugar
2 c. grated raw zucchini
2 tsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder
3 c. flour
1 tsp. baking soda
1 c. chopped nuts (optional)

Directions

1

Beat eggs; gradually beat in oil and sugar.
2

Add zucchini, cinnamon, salt, baking soda and baking powder; mix well. Gradually blend in flour, mixing well after each cup.
3

Fold in nuts if desired. Pour into greased Bundt pan or two loaf pans. Bake at 350° for 60 minutes.
4

Remove and store in covered tin or wrap in foil.
5

Allow bread to cool for 10 minutes before removing from pan.
6

Makes 12 servings.