Zucchini Bread

12 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 Tbsp. vanilla
  • 2 c. coarsely grated zucchini (unpeeled)
  • 2 c. flour
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 c. chopped pecans
  • 8 oz. cream cheese (optional)

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Beat in sugar.
  3. 3
    Add oil and vanilla and beat until thick and lemon colored.
  4. 4
    Add loosely packed grated zucchini.
  5. 5
    Sift together dry ingredients and add to egg mixture.
  6. 6
    Fold in pecans.
  7. 7
    Pour into 8 x 4-inch greased and floured loaf pan or 3 small loaf pans.
  8. 8
    Bake at 350° for 1 hour. (Bake 45 minutes for small loaves.)
  9. 9
    Cool in pan 10 minutes. Serve plain or with cream cheese.

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