Zucchini Bread
12 ingredients
9 steps
Ingredients
- 3 eggs
- 2 c. sugar
- 1 c. oil
- 1 Tbsp. vanilla
- 2 c. coarsely grated zucchini (unpeeled)
- 2 c. flour
- 1 tsp. cinnamon
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. soda
- 1 c. chopped pecans
- 8 oz. cream cheese (optional)
Directions
-
1Beat eggs until frothy.
-
2Beat in sugar.
-
3Add oil and vanilla and beat until thick and lemon colored.
-
4Add loosely packed grated zucchini.
-
5Sift together dry ingredients and add to egg mixture.
-
6Fold in pecans.
-
7Pour into 8 x 4-inch greased and floured loaf pan or 3 small loaf pans.
-
8Bake at 350° for 1 hour. (Bake 45 minutes for small loaves.)
-
9Cool in pan 10 minutes. Serve plain or with cream cheese.
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