Zucchini Bread

12 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. chopped pecans
  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 tsp. vanilla
  • 2 c. shredded zucchini
  • 1 (18 oz.) can crushed pineapple, drained
  • 1/2 c. raisins

Directions

  1. 1
    Sift first 4 ingredients together and mix in chopped pecans; set aside.
  2. 2
    Beats eggs lightly in a large mixing bowl; add sugar, oil and vanilla.
  3. 3
    Beat until creamy.
  4. 4
    Stir in zucchini, pineapple and raisins.
  5. 5
    Add dry ingredients and stir only until ingredients are moist.
  6. 6
    Spoon batter into 2 well-greased and floured loaf pans.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cool 10 minutes in pans.

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