Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. cooking oil; 2 c. grated zucchini, peeled and seeded; 1/2 tsp. vanilla; 3 c. flour; 2 or 3 tsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1/2 c. chopped nuts

10 ingredients

9 steps

Ingredients

3 eggs
2 c. sugar
1 c. cooking oil
2 c. grated zucchini, peeled and seeded
1/2 tsp. vanilla
3 c. flour
2 or 3 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 c. chopped nuts

Directions

1

Preheat oven to 325°.
2

Generously grease and lightly flour two 8 x 4-inch or 9 x 5-inch loaf pans.
3

Beat eggs until frothy.
4

Stir in sugar, oil, zucchini and vanilla.
5

Stir in remaining ingredients until well mixed.
6

Pour batter into loaf pans.
7

Bake for 50 to 60 minutes.
8

Cool 10 minutes in pan; turn out onto wire rack to cool thoroughly before slicing.
9

Makes 2 loaves.