Zucchini Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Generously grease and lightly flour two 8 x 4-inch or 9 x 5-inch loaf pans.
3. 3
   Beat eggs until frothy.
4. 4
   Stir in sugar, oil, zucchini and vanilla.
5. 5
   Stir in remaining ingredients until well mixed.
6. 6
   Pour batter into loaf pans.
7. 7
   Bake for 50 to 60 minutes.
8. 8
   Cool 10 minutes in pan; turn out onto wire rack to cool thoroughly before slicing.
9. 9
   Makes 2 loaves.