Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 2 tsp. vanilla; 3 c. all-purpose flour (unsifted); 2 tsp. baking soda; 1 tsp. salt; 2 c. shredded zucchini; 3/4 tsp. nutmeg; 1 c. finely chopped walnuts; 1 (8 1/4 oz.) can drained crushed pineapple; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon

13 ingredients

7 steps

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. all-purpose flour (unsifted)
2 tsp. baking soda
1 tsp. salt
2 c. shredded zucchini
3/4 tsp. nutmeg
1 c. finely chopped walnuts
1 (8 1/4 oz.) can drained crushed pineapple
1/2 tsp. baking powder
1 1/2 tsp. cinnamon

Directions

1

Beat eggs to blend.
2

Add oil, sugar and vanilla.
3

Continue beating with spoon.
4

Stir in zucchini and pineapple.
5

Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts and raisins.
6

Stir in gently into zucchini mixture just until blended. Bake in 350° oven for 1 hour.
7

Use 2 loaf pans, greased and floured.