Corn Dog Casserole

Directions

1. 1
   In skillet, saute celery in butter for 5 min.
2. 2
   Add onions; saute 5 min.
3. 3
   Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
4. 4
   In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
5. 5
   In a large bowl, combine eggs, milk, sage and pepper.
6. 6
   Add the remaining hot dog mixture. Stir in corn bread mixes.
7. 7
   Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
8. 8
   Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
9. 9
   NOTES : I just use my own corn bread recipe.