Zucchini Bread

Name: Zucchini Bread
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 3 c. shredded zucchini; 2/3 c. water; 3 1/3 c. flour; 2 tsp. soda; 1/2 tsp. baking powder; 1 tsp. each cinnamon and cloves; 1 1/2 tsp. salt; 2/3 c. raisins; 2 tsp. vanilla extract

12 ingredients

10 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
3 c. shredded zucchini
2/3 c. water
3 1/3 c. flour
2 tsp. soda
1/2 tsp. baking powder
1 tsp. each cinnamon and cloves
1 1/2 tsp. salt
2/3 c. raisins
2 tsp. vanilla extract

Directions

1

Grease bottom of three 4 1/2 x 8 1/2-inch loaf pans.
2

Cream shortening and sugar in mixer bowl until light and fluffy.
3

Add eggs, zucchini and water; mix well.
4

Add dry ingredients gradually, mixing well after each addition.
5

Stir in vanilla and raisins.
6

Pour into prepared pans.
7

Bake at 350° for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans for 5 minutes.
8

Remove to wire rack to cool completely.
9

Store, wrapped in plastic wrap, in refrigerator for up to 10 days.
10

Yields 30 slices.