Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. cooking oil; 2 c. sugar (can be brown); 1 tsp. vanilla; 2 c. peeled, grated zucchini or squash; 3 c. sifted flour; 1 tsp. salt; 3 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. baking powder; 1/2 c. nutmeats; 1 c. golden raisins

12 ingredients

7 steps

Ingredients

3 eggs
1 c. cooking oil
2 c. sugar (can be brown)
1 tsp. vanilla
2 c. peeled, grated zucchini or squash
3 c. sifted flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder
1/2 c. nutmeats
1 c. golden raisins

Directions

1

Beat eggs until foamy.
2

Beat in oil, sugar and vanilla.
3

Beat in zucchini.
4

Sift flour with salt, cinnamon, soda and baking powder.
5

Beat into first mixture and fold in nutmeats.
6

Bake at 325° in 2 well-greased loaf pans for 60 to 75 minutes.
7

Test at 1 hour, then test each 5 minutes until wooden pick comes out clean and dry.