Zucchini Bread

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 3 c. sifted flour
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1/2 c. chopped nuts (optional)
  • 2 c. grated peeled zucchini
  • 3 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat eggs, oil, sugar and vanilla.
  3. 3
    Sift flour with salt, baking soda, baking powder and cinnamon.
  4. 4
    Add to egg mixture.
  5. 5
    Beat well.
  6. 6
    Fold in zucchini and nuts.
  7. 7
    Pour into greased and floured loaf pans, one large pan or 4 small.
  8. 8
    Bake at 325° for 1 hour.
  9. 9
    Serve warm or with whipped cream.

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