Zucchini Bread Bars

Name: Zucchini Bread Bars
Ingredients: 2 cup pealed, shredded zucchini; 3 each eggs; 1 3/4 cup sugar; 1 cup canola oil; 2 cup flour; 1/4 tsp baking powder; 2 tsp baking soda; 2 tsp ground cinnamon; 2 tsp vanilla extract; 1 tsp salt; 1/4 tsp ground ginger

11 ingredients

19 steps

Ingredients

2 cup pealed, shredded zucchini
3 each eggs
1 3/4 cup sugar
1 cup canola oil
2 cup flour
1/4 tsp baking powder
2 tsp baking soda
2 tsp ground cinnamon
2 tsp vanilla extract
1 tsp salt
1/4 tsp ground ginger

Directions

1

Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
2

Whisk eggs, vanilla, oil in a big bowl
3

Add salt, ginger, cinnamon, baking powder, baking soda
4

Mix well
5

Separate bowl mix sugar and flour
6

Slowly add flour mixture to egg mixture while mixing
7

Mix well.
8

Scrape sides of bowl.
9

Mix well
10

Using a clean and thin cloth, strain zucchini from excess water
11

Fold zucchini in batter.
12

Fold well to ensure it is throughout the batter
13

Grease and lightly flour a baking pan
14

Fold bread into pan and spread it even
15

Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
16

Cool.
17

Cut.
18

Serve
19

Optional: fold in 1 cup of nuts your choice after folding in zucchini