Zucchini Bread Pancakes
12 ingredients
3 steps
Ingredients
- 1 cup All-purpose Flour
- 3/4 cups Whole Wheat Flour
- 1 teaspoon Salt
- 4 teaspoons Baking Powder
- 3 Tablespoons Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoons Nutmeg
- 1-1/2 cup Milk
- 2 whole Eggs
- 2 cups Zucchini, Grated
- 1 teaspoon Vanilla
- 3 Tablespoons Butter, Melted
Directions
-
11. In a large mixing bowl, combine dry ingredients: flours, salt, baking powder, sugar, cinnamon, and nutmeg. In another bowl, whisk together milk, eggs, zucchini, vanilla, and melted butter. Pour wet ingredients into dry ingredients and stir until well-combined.
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22. Coat a griddle with butter or spray with cooking spray and set to medium-high heat. Drop 1/4 cup of batter onto the griddle; cook 1-2 minutes on each side, until brown and cooked through.
-
3Flash freeze on a baking sheet lined with parchment paper. When frozen, transfer to gallon freezer bag. To defrost, place three pancakes on a plate and microwave for 30-60 seconds, until warm throughout.
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