Zucchini Bread Pancakes

12 ingredients
3 steps

Ingredients

  • 1 cup All-purpose Flour
  • 3/4 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 4 teaspoons Baking Powder
  • 3 Tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Nutmeg
  • 1-1/2 cup Milk
  • 2 whole Eggs
  • 2 cups Zucchini, Grated
  • 1 teaspoon Vanilla
  • 3 Tablespoons Butter, Melted

Directions

  1. 1
    1. In a large mixing bowl, combine dry ingredients: flours, salt, baking powder, sugar, cinnamon, and nutmeg. In another bowl, whisk together milk, eggs, zucchini, vanilla, and melted butter. Pour wet ingredients into dry ingredients and stir until well-combined.
  2. 2
    2. Coat a griddle with butter or spray with cooking spray and set to medium-high heat. Drop 1/4 cup of batter onto the griddle; cook 1-2 minutes on each side, until brown and cooked through.
  3. 3
    Flash freeze on a baking sheet lined with parchment paper. When frozen, transfer to gallon freezer bag. To defrost, place three pancakes on a plate and microwave for 30-60 seconds, until warm throughout.

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