Zucchini Bread Plus

Name: Zucchini Bread Plus
Ingredients: 3 c. flour; 2 c. sugar; 1/2 tsp. baking powder; 1 tsp. each: baking soda, cinnamon and salt; 1/2 tsp. nutmeg; 3 eggs; 1 c. oil; 3 c. grated zucchini; 1/2 c. chopped, dried apricots; 1/2 c. chopped apple; 1 c. pineapple, drained; 2/3 c. raisins; 1/2 c. coconut; 1 c. chopped nuts

14 ingredients

8 steps

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. baking powder
1 tsp. each: baking soda, cinnamon and salt
1/2 tsp. nutmeg
3 eggs
1 c. oil
3 c. grated zucchini
1/2 c. chopped, dried apricots
1/2 c. chopped apple
1 c. pineapple, drained
2/3 c. raisins
1/2 c. coconut
1 c. chopped nuts

Directions

1

Mix flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg in large bowl.
2

Beat eggs in mixer bowl until thick and lemon colored.
3

Add oil; mix well.
4

Add dry ingredients; mix just until moistened.
5

Stir in zucchini, apricots, apple, pineapple, raisins, coconut and nuts.
6

Spoon into 2 greased 5 x 9-inch loaf pans.
7

Bake at 350° for 1 hour or until toothpick comes out clean. Remove to wire rack to cool.
8

Can be baked in Bundt pan.