Cape Cod Clam Boil

11 ingredients
7 steps

Ingredients

  • 4 lb. clams
  • 4 hot dogs
  • 4 sausages
  • 4 linguica (Portuguese sausage)
  • 4 ears of corn
  • 1 tsp. Old Bay Seasoning
  • 4 onions
  • 4 sweet potatoes
  • 4 white potatoes
  • 4 kielbasa (Polish sausage)
  • 4 lobsters

Directions

  1. 1
    Peel onions, shuck corn and scrub potatoes.
  2. 2
    Put all ingredients, except clams and lobsters, in individual cheesecloth bags (corn in one, onion in another, etc.).
  3. 3
    In a very large pot, barely cover bottom with water, just enough to make steam.
  4. 4
    Put clams on bottom, all bagged ingredients next, lobsters on top. Sprinkle with Old Bay Seasoning.
  5. 5
    Put one uncooked potato on top[. Cover and cook about one hour.
  6. 6
    When potatoes on top is done, boil should be ready.
  7. 7
    Serve with melted butter.

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