Zucchini Cake

11 ingredients
5 steps

Ingredients

  • 1 pkg. Betty Crocker coconut pecan frosting mix
  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 2 c. shredded zucchini
  • 1 c. oil
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Generously grease and flour 2 bread pans.
  3. 3
    Put all ingredients in a large bowl and blend until moist. Beat 2 minutes at high speed.
  4. 4
    Pour into prepared bread pans. Bake 60 to 70 minutes, until toothpick doesn't stick when inserted in the middle.
  5. 5
    Cool 30 minutes before removing from pans.

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