Zucchini Cake

12 ingredients
8 steps

Ingredients

  • 2 small zucchini
  • 2 1/4 c. flour
  • 1 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1/2 c. shortening
  • 1/2 c. milk
  • 2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 2 large eggs
  • 1 1/4 c. chopped walnuts

Directions

  1. 1
    Puree zucchini.
  2. 2
    There should be 1 1/2 cups.
  3. 3
    Preheat oven to 350°.
  4. 4
    Grease a 13 x 9-inch metal baking pan.
  5. 5
    In large bowl, mix zucchini, flour and remaining ingredients, except walnuts.
  6. 6
    Beat at low speed until just mixed.
  7. 7
    Increase speed to high; beat 2 minutes or until smooth.
  8. 8
    Stir in walnuts.

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