Zucchini Cake

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 3 eggs
  • 1/2 c. oil
  • 1/2 c. orange juice
  • 1 tsp. almond extract
  • 1 1/2 c. shredded zucchini

Directions

  1. 1
    Beat eggs, oil, sugar, juice and zucchini.
  2. 2
    Combine flour, baking powder, baking soda, salt, cinnamon and cloves.
  3. 3
    Add flour mixture to beaten eggs, etc.
  4. 4
    Pour in a greased pan.
  5. 5
    Bake at 350° for 55 to 60 minutes in a 10-cup Bundt pan, 35 to 40 minutes in a 13 x 9-inch pan or 20 to 25 minutes in 24 cupcakes.

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