Harvard Beets

7 ingredients
4 steps

Ingredients

  • 2 c. sliced beets
  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 1/2 c. beet juice
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Heat cooked beets in double boiler.
  2. 2
    Mix sugar and cornstarch; add vinegar and juice.
  3. 3
    Pour over beets; add butter.
  4. 4
    Stir occasionally until mixture gets thick.

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