Zucchini Cake

Name: Zucchini Cake
Ingredients: 1/2 c. oleo; 1/2 c. salad oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 4 Tbsp. cocoa; 1/2 c. sour milk (add 1 tsp. vinegar to whole milk if you don't have sour milk); 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 2 c. grated, raw zucchini; 1/2 c. chocolate chips

13 ingredients

8 steps

Ingredients

1/2 c. oleo
1/2 c. salad oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
4 Tbsp. cocoa
1/2 c. sour milk (add 1 tsp. vinegar to whole milk if you don't have sour milk)
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
2 c. grated, raw zucchini
1/2 c. chocolate chips

Directions

1

Mix oleo, oil and sugar.
2

Add eggs, vanilla and milk.
3

Mix well and add cocoa, flour, baking powder, baking soda and cinnamon.
4

Mix and add zucchini.
5

Pour in a 9 x 13-inch greased pan.
6

Sprinkle with chocolate chips.
7

Bake at 325° for 45 to 60 minutes.
8

May sprinkle powdered sugar over top of cake while warm. Needs not to be frosted.