Zucchini Cake Iv

Name: Zucchini Cake Iv
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 2 teaspoons vanilla extract; 1/2 cup chopped walnuts; 2 cups grated zucchini

11 ingredients

4 steps

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
1/2 cup chopped walnuts
2 cups grated zucchini

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
2

In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
3

In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
4

Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.