Zucchini Cakes
8 ingredients
6 steps
Ingredients
- 1 1/2 c. grated unpeeled zucchini, pressed dry between paper towels
- 2 Tbsp. very finely chopped onion
- 1/4 c. Parmesan cheese
- 1/4 c. flour
- 2 eggs
- 2 Tbsp. mayonnaise
- 1/4 tsp. oregano
- salt and pepper
Directions
-
1Stir all ingredients together.
-
2Melt some butter in a skillet. Spoon batter into skillet.
-
3(Two tablespoons heaping makes a nice size.)
-
4Flatten with spatula.
-
5Cook over medium heat until brown on both sides.
-
6To serve, top with tomato sauce and shredded cheese if desired.
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