Zucchini Casserole

7 ingredients
6 steps

Ingredients

  • 1 medium zucchini
  • 10 plum tomatoes or 5 to 6 regular tomatoes
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. sugar
  • salt and pepper to taste
  • 2 Tbsp. onion, minced
  • Parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut zucchini into 1/4-inch slices and halve these.
  3. 3
    Cut tomatoes in pieces.
  4. 4
    Place with zucchini in 2-quart casserole.
  5. 5
    Mix flour, sugar, onions, salt and pepper. Sprinkle over vegetables.
  6. 6
    Top with Parmesan cheese and bake for 45 minutes.

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