Zucchini Casserole

Directions

1. 1
   Cook onion and zucchini in salt water for about 5 minutes, then drain well.
2. 2
   Pour into well-greased casserole.
3. 3
   Add Italian seasonings.
4. 4
   Pour tomatoes over top of zucchini and onion.
5. 5
   Bake at 350° for 1 hour.
6. 6
   Remove from oven and sprinkle well with Parmesan cheese and return to oven until the cheese melts.