Stone Soup

Name: Stone Soup
Ingredients: 1 lb hamburger; 1 onion, chopped; 3 carrots, peeled and sliced; 1/2 cup rice, uncooked; 4 cups water; 1 tablespoon beef bouillon; 4 cups tomato juice; 1 cup peas, frozen; 1 cup corn, frozen; 1 (16 ounce) can green beans, drained; cheddar cheese

11 ingredients

5 steps

Ingredients

1 lb hamburger
1 onion, chopped
3 carrots, peeled and sliced
1/2 cup rice, uncooked
4 cups water
1 tablespoon beef bouillon
4 cups tomato juice
1 cup peas, frozen
1 cup corn, frozen
1 (16 ounce) can green beans, drained
cheddar cheese

Directions

1

Brown burger and onion in a large soup pot. Drain away excess grease.
2

Add carrots, rice, water, bouillon and tomato juice.
3

when rice is cooked (about 20 min), add peas, corn and green beans.
4

Cook to heat through- about 2-3 minutes.
5

Grated cheddar cheese can be sprinkled on top when served. I recommend it highly. I would not eat stone soup without it.