Sai Bhaji

Name: Sai Bhaji
Ingredients: 400 g spinach; 1 medium potato; 1 onion; 50 g white pumpkin or 50 g red pumpkins; 50 g brinjal or 50 g eggplants; 50 g chickpeas, soaked for 2 hrs (chanadal); 3 garlic cloves; 1/2 inch ginger; 2 tomatoes; 2 green chilies; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 2 tablespoons oil; salt; 2 tablespoons tamarind juice

15 ingredients

1 steps

Ingredients

400 g spinach
1 medium potato
1 onion
50 g white pumpkin or 50 g red pumpkins
50 g brinjal or 50 g eggplants
50 g chickpeas, soaked for 2 hrs (chanadal)
3 garlic cloves
1/2 inch ginger
2 tomatoes
2 green chilies
1 teaspoon turmeric powder
1 tablespoon coriander powder
2 tablespoons oil
salt
2 tablespoons tamarind juice

Directions

1

["Chop all the veggies into medium sized pieces.", "Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.", "Remove from fire and allow to cool a little.", "Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).", "Put it back on heat and add the tamarind juice.", "Mix well and serve hot with \"bhuga chawar\"".""]"