Zucchini Casserole

11 ingredients
2 steps

Ingredients

  • 1 medium head cabbage, grated
  • 1 red and 1 green pepper, chopped
  • 1 large onion, sliced
  • 2 Tbsp. oleo
  • 2 small zucchini, 1/2-inch thick
  • 1 can mushrooms
  • 1 can water chestnuts, sliced
  • 1 can mushroom soup
  • fresh tomatoes, quartered (or canned)
  • grated cheese or buttered cracker crumbs
  • salt and pepper to taste

Directions

  1. 1
    Saute cabbage, peppers and onion together until transparent. Add oleo and zucchini.
  2. 2
    Saute until transparent.

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