Zucchini Casserole

6 ingredients
8 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 bag (8 oz.) Pepperidge Farm stuffing mix
  • 1/2 c. margarine
  • 3 lb. zucchini or summer squash
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Boil squash and onions for 5 minutes.
  2. 2
    Drain.
  3. 3
    Mix soup and sour cream together.
  4. 4
    Mix soup mixture with squash.
  5. 5
    Melt margarine and mix with stuffing mix.
  6. 6
    In a 7 x 12 x 2-inch pan, layer 1/2 stuffing mix, then vegetable mix, top with stuffing.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Serves 6 to 8.

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