Zucchini Casserole

10 ingredients
6 steps

Ingredients

  • 1 large zucchini (3 small)
  • 1 Tbsp. butter
  • 1/4 c. sour cream
  • 1/2 c. grated cheese
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1 egg yolk, beaten
  • 1 Tbsp. chopped onion
  • 1/2 c. bread crumbs with 1/4 tsp. sage
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook zucchini about halfway; drain well.
  2. 2
    Mix together melted butter, sour cream, cheese, salt and pepper.
  3. 3
    Cook on top of stove on low heat until cheese melts.
  4. 4
    Remove from heat and stir in onion.
  5. 5
    Mix sauce and drained zucchini; put into baking dish and top with remaining melted butter, mixed into bread crumbs.
  6. 6
    Bake at 350° for 20 minutes.

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