Zucchini Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Wash squash; trim ends and cut into thick slices.
3. 3
   Cook in small amount of boiling water (salted) for 10 minutes.
4. 4
   Drain and chop squash coarsely.
5. 5
   Put sausage and onion in skillet.
6. 6
   Cook until sausage is light brown.
7. 7
   Drain off fat (grease the casserole with a little of the fat).
8. 8
   Combine squash, sausage, crumbs, eggs, thyme, salt and half of cheese.
9. 9
   Put in baking dish.
10. 10
    Sprinkle rest of cheese on top.
11. 11
    Bake 30 to 40 minutes.