Traditional Trifle

Directions

1. 1
   Break up the sponge cake or ladyfingers and spread with jam. Place in the bottom of glass dish (large).
2. 2
   Arrange fruit on top of sponge cake; set aside.
3. 3
   Make Jell-O; allow to cool a little, not yet firm, then spoon gently over sponge cake so that the Jell-O penetrates the sponge cake.
4. 4
   Put dish into the refrigerator; Jell-O needs to be set firm.
5. 5
   Meanwhile, make custard; allow to cool but not set, then spoon over the already set Jell-O.
6. 6
   Just before serving, spoon over the set custard the La Creme or whipped cream and decorate.