Sweet Roll Dough

Name: Sweet Roll Dough
Ingredients: 2 envelopes active dry yeast; 1/2 c. very warm water; 1 c. scalded milk; 1/2 c. white sugar; 1/2 stick butter; 2 tsp. salt; 5 to 5 1/2 c. sifted all-purpose flour; 2 eggs; 1 tsp. grated lemon rind; 1/4 tsp. ground mace; 2 sticks butter, melted; 3 tsp. cinnamon; 6 Tbsp. corn syrup; milk; 1/2 c. brown sugar, packed; 1 1/2 tsp. cinnamon; 1/2 stick butter, melted

17 ingredients

14 steps

Ingredients

2 envelopes active dry yeast
1/2 c. very warm water
1 c. scalded milk
1/2 c. white sugar
1/2 stick butter
2 tsp. salt
5 to 5 1/2 c. sifted all-purpose flour
2 eggs
1 tsp. grated lemon rind
1/4 tsp. ground mace
2 sticks butter, melted
3 tsp. cinnamon
6 Tbsp. corn syrup
milk
1/2 c. brown sugar, packed
1 1/2 tsp. cinnamon
1/2 stick butter, melted

Directions

1

Preheat oven to 375°.
2

Combine 2 sticks melted butter, 3 teaspoons cinnamon and 6 tablespoons corn syrup.
3

Pour equally into 2 (8-inch) square pans.
4

Divide the dough in two.
5

Roll each half out to 1/4-inch thick.
6

Brush each with milk.
7

Combine the half cup of brown sugar, 1 1/2 teaspoons cinnamon and half stick of butter.
8

Spread this mixture equally over the two halves.
9

Roll them up, jelly roll fashion, and slice into 1-inch pieces.
10

Place in pans on top of mixture.
11

Let rise 30 minutes.
12

Bake at 375° for 20 to 25 minutes.
13

Take from oven.
14

Invert a plate over each pan and turn pan upside down so that rolls fall onto the plate.