Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 1 medium zucchini
  • 1 lb. can tomatoes, drained or 4 fresh tomatoes
  • 1 can mushroom soup
  • 1/4 c. butter
  • 1 medium onion
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Butter baking dish.
  2. 2
    Slice zucchini into 1/2-inch slices. Parboil until it changes color; let cool slightly.
  3. 3
    Blend together soup and melted butter.
  4. 4
    Layer zucchini, tomatoes (sliced), thinly sliced onions, sauce and half of the cheese; repeat.
  5. 5
    Bake at 350° for 1/2 hour.

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