Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 1 (8 oz.) pkg. Petridge herb stuffing; 1 stick margarine; 6 c. sliced zucchini; 1/2 c. onion (to taste); 1 c. grated carrot; 1 c. sour cream or low-fat sour cream; 1 can cream of chicken soup

7 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. Petridge herb stuffing
1 stick margarine
6 c. sliced zucchini
1/2 c. onion (to taste)
1 c. grated carrot
1 c. sour cream or low-fat sour cream
1 can cream of chicken soup

Directions

1

Boil zucchini and onion in a small amount of water for 5 minutes. Meanwhile, mix carrot, sour cream and cream of chicken soup. Drain zucchini and fold into carrot mixture.
2

Melt 1 stick margarine; add herb stuffing mix, then mix.
3

Layer a casserole dish with 1/2 stuffing mix; add zucchini mixture and top with remaining stuffing. Bake in 350° oven for 20 minutes.