Zucchini Casserole

8 ingredients
7 steps

Ingredients

  • 4 c. zucchini, sliced
  • 1/2 c. Cheddar cheese, shredded
  • 1/2 c. Mozzarella cheese, shredded
  • 1 egg
  • 1/2 c. sour cream
  • 1 Tbsp. flour
  • 4 slices cooked bacon, diced
  • 1/4 c. bread crumbs

Directions

  1. 1
    Wash and slice zucchini.
  2. 2
    Place vegetable in saucepan.
  3. 3
    Add water and cook over medium heat until done.
  4. 4
    Combine cheeses, egg, sour cream and flour.
  5. 5
    Stir into zucchini.
  6. 6
    Cook over medium-low heat for 5 minutes.
  7. 7
    Stir often until thickened.

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