Zucchini Casserole

Directions

1. 1
   Peel zucchini.
2. 2
   Cut into small cubes, discarding seeds.
3. 3
   In a saucepan, put zucchini, onion, bouillon cubes and 1 cup water. Cook until zucchini and onion are soft.
4. 4
   Drain.
5. 5
   Soften cream cheese and butter or margarine in microwave.
6. 6
   Beat 3 eggs; add cream cheese and butter and beat again.
7. 7
   Mix in zucchini and onion.
8. 8
   Pour in 2-quart casserole and top with buttered croutons. Bake as you would a pumpkin pie at 350° for 40 to 50 minutes.