Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 4 or 5 medium zucchini, sliced 1/4 inch thick
  • 3 medium carrots, shredded
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 c. seasoned croutons

Directions

  1. 1
    Boil zucchini until tender.
  2. 2
    Meanwhile saute carrots and onions in a little butter until limp.
  3. 3
    Add soup and sour cream. Add 3/4 cup croutons and zucchini, stirring gently.
  4. 4
    Pour into 2-quart greased casserole.
  5. 5
    Sprinkle remaining croutons on top. Bake at 350° for 20 to 25 minutes.

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