Salmon Caponata

9 ingredients
7 steps

Ingredients

  • 2 tablespoons fresh thyme or 2 teaspoons dried
  • 1/2 pound sliced onions
  • 1 pound coarsely chopped tomatoes
  • 1/2 pound red or yellow pepper strips
  • 2 tablespoons rinsed capers
  • 1 teaspoon minced garlic in oil
  • 1/4 cup red-wine vinegar
  • Freshly ground black pepper to taste
  • 8 to 12 ounces salmon fillet

Directions

  1. 1
    Remove leaves from stems of fresh thyme.
  2. 2
    In large covered skillet cook onions, tomatoes, peppers, capers, garlic, vinegar, thyme and freshly ground black pepper over high heat for about 10 minutes.
  3. 3
    Wash and drain fish.
  4. 4
    Cook the fish according to the inch rule: Measure fish at thickest part and cook 10 minutes per inch.
  5. 5
    Place the fish on the vegetables in the skillet.
  6. 6
    Cover with some of the vegetable mixture.
  7. 7
    Cover skillet and cook fish as directed.

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