Apple and Tart Cherry Pie

Directions

1. 1
   Position rack in lowest third of oven and preheat to 400F.
2. 2
   Stir first 5 ingredients in large bowl.
3. 3
   Mix in apples, dried cherries and preserves.
4. 4
   Roll out 1 dough disk on lightly floured surface to 13-inch round.
5. 5
   Transfer dough to 9-inch-diameter glass pie dish.
6. 6
   Brush inside and top edge of crust with glaze.
7. 7
   Spoon filling into crust.
8. 8
   Roll out second dough disk on floured surface to 13-inch round.
9. 9
   Cut out small hole from center.
10. 10
    Arrange dough over filling.
11. 11
    Seal top crust to bottom crust at edge.
12. 12
    Trim double overhang to 3/4 inch.
13. 13
    Fold under, crimp edge.
14. 14
    Brush crust (except edge) with glaze.
15. 15
    Place pie on baking sheet.
16. 16
    Bake until apples are tender; cover crust with foil if browning too quickly, about 1 hour 15 minutes.
17. 17
    Cool on rack.
18. 18
    (Can be made 1 day ahead.
19. 19
    Store at room temperature.)