Zucchini Casserole

7 ingredients
8 steps

Ingredients

  • 2 large zucchini, pared and thick diced
  • 1/2 c. chopped onion
  • 1/4 c. shredded carrots
  • 6 Tbsp. oleo
  • 1/2 c. sour cream
  • 1 can cream of celery soup
  • 1 can Salad Crispins (Italian flavored)

Directions

  1. 1
    Cook zucchini in salted water until tender; drain well. Cook onion
  2. 2
    and carrots in melted oleo.
  3. 3
    Mix all ingredients together. Add
  4. 4
    zucchini
  5. 5
    last.
  6. 6
    Bake in casserole dish for 45 minutes in
  7. 7
    a 350°
  8. 8
    oven or microwave for about 20 minutes on high setting.

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