Zucchini Casserole
7 ingredients
8 steps
Ingredients
- 2 large zucchini, pared and thick diced
- 1/2 c. chopped onion
- 1/4 c. shredded carrots
- 6 Tbsp. oleo
- 1/2 c. sour cream
- 1 can cream of celery soup
- 1 can Salad Crispins (Italian flavored)
Directions
-
1Cook zucchini in salted water until tender; drain well. Cook onion
-
2and carrots in melted oleo.
-
3Mix all ingredients together. Add
-
4zucchini
-
5last.
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6Bake in casserole dish for 45 minutes in
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7a 350°
-
8oven or microwave for about 20 minutes on high setting.
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