Coconut, Raspberry And Lemon Overnight Oats

7 ingredients
4 steps

Ingredients

  • 2/3 cup old fashioned oats
  • 1/3 cup coconut milk
  • 1/3 cup milk, of choice (cow's, almond, soy, rice...)
  • 1 lemon, zest of
  • 2/3 cup raspberries, fresh or 2/3 cup frozen raspberries
  • 1/3 cup toasted flaked coconut
  • honey or maple syrup, to serve

Directions

  1. 1
    In a medium bowl, mix the oats, coconut milk, milk and lemon zest.
  2. 2
    Mash half of the raspberries and stir into the oats.
  3. 3
    Divide between two bowls or mason jars and store in the fridge overnight.
  4. 4
    In the morning, top the oats with the remaining raspberries and flaked coconut. Serve with honey/maple syrup if needed.

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