Zucchini Casserole

8 ingredients
6 steps

Ingredients

  • 6 to 8 c. zucchini squash
  • 2 carrots, shredded
  • 1 can cream of chicken soup (undiluted)
  • 1 pkg. Pepperidge Farm dressing
  • 1/2 c. sour cream
  • 1 small onion, grated
  • 1 small jar pimento
  • 1/3 c. melted butter

Directions

  1. 1
    Cut unpared squash into bite size pieces.
  2. 2
    Lightly cook and drain.
  3. 3
    Mix dressing with butter.
  4. 4
    Mix all ingredients with 1/2 dressing mixture.
  5. 5
    Put in buttered casserole and top with remaining dressing.
  6. 6
    Bake at 350° for 30 minutes.

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