Zucchini Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. zucchini, sliced (about 6 c.)
  • 1/4 c. onion, chopped
  • 1 can cream of chicken or mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. salad dressing
  • 1 c. carrots, shredded
  • 1 (8 oz.) pkg. seasoned stuffing
  • 1/2 c. butter, melted

Directions

  1. 1
    In large saucepan cook zucchini and onion in boiling salted water for 5 minutes.
  2. 2
    Drain.
  3. 3
    Combine soup, sour cream and salad dressing.
  4. 4
    Stir in shredded carrots and fold in zucchini and onions.
  5. 5
    In separate bowl, combine stuffing and melted butter. Spread half of crumb mixture in 8 x 12-inch casserole.
  6. 6
    Spoon vegetable mixture over crumbs and spread remaining crumbs on top. Bake at 350° for 25 to 30 minutes.

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