Zucchini Casserole

Directions

1. 1
   In a saucepan, place zucchini and cover with water.
2. 2
   Add lemon juice and bring to boil.
3. 3
   Once boiling, reduce heat and simmer a minute or two.
4. 4
   Remove from heat and drain well.
5. 5
   Butter a 10-inch pie pan and combine zucchini with ham, nuts, garlic powder, salt and pepper.
6. 6
   In a blender, combine whipping cream, eggs and Parmesan cheese, mixing thoroughly.
7. 7
   Pour cream mixture over zucchini and ham and bake at 350° for 35 minutes.