Zucchini Casserole

Directions

1. 1
   Saute garlic and onion in 2 tablespoons butter in large skillet.
2. 2
   Add sliced zucchini, salt and pepper.
3. 3
   Cook over low heat until tender, stirring occasionally.
4. 4
   Add tomatoes; stir to mix.
5. 5
   Spoon into a lightly greased shallow 1 1/2-quart casserole dish.
6. 6
   Combine remaining ingredients.
7. 7
   Sprinkle over top.
8. 8
   Bake at 400° for 10 to 15 minutes or until cheese melts and bread crumbs are lightly brown.
9. 9
   Serves 6.