Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 3/4 lb. zucchini, sliced
  • 1 lb. tomatoes
  • 4 slices white bread
  • 4 Tbsp. butter, melted
  • 1/4 lb. cheese
  • 1 tsp. basil

Directions

  1. 1
    Salt zucchini; let sit for 30 minutes.
  2. 2
    Rinse and drain. Butter a 4-quart dish.
  3. 3
    Layer 1/2 zucchini, 1/2 tomatoes, 1/2 cheese and 1/2 bread.
  4. 4
    Start again.
  5. 5
    Bake until zucchini is tender, about 45 minutes, at 350°.

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