Fish Kebabs

Directions

1. 1
   Use wooden or metal skewers.
2. 2
   If using wooden skewers, place them in water for 30 to 60 minutes to prevent them from burning. Brush skewers with oil.
3. 3
   Alternately thread fish, pineapple, onion and red and green peppers on skewers.
4. 4
   Brush with oil.
5. 5
   Place on hot grill and turn several times during cooking, until fish is done and vegetables are crisp-tender.